My favourite customers are the ones who come in and just start moving furniture around.
People who pour sugar into their coffee without tasting it first are the same as those who pour salt onto their food without tasting it.
Last night I walked in to three two tops, two eight tops, and two four tops, all arriving at 5:30pm for dinner. With two servers and no bartender.
- Me: Good afternoon, how are you?
- Me: -does back flips-
- Me: -dances with a top hat-
- Me: -swallows fire-
- Me: ...alright here are your menus.
To the sir who puts his dishes right NEXT to the dishtub but never IN the dishtub: I hate you.